Over the years I’ve come to realise that I’m a little obsessive, ritualistic or habitual. I try and fight against it in many ways, but food is a particular weakness. It’s easy to fall into a rhythm and routine with … Continue reading
A quick post for some indulgent weekend baking. Cheesecake always freaked me out as a kid. There was something about having cheese for dessert that just didn’t make any sense. At the time the fanciest my cheese knowledge got was … Continue reading
Nothing could be more suited to accompany a cup of tea more, than a pillowy light, sweet, buttery Madeleine. Small and delicate, light and spiced there could be nothing more perfect. These Madeleines came from a place of whim and … Continue reading
You know those moments when all your bananas ripen at once. That was me this week, but where most households have a a few bananas, I had a whole bunch, literally. My sister bought a house with an established banana … Continue reading
There are some flavours that are made for each other, and Hazelnut, rose and dark chocolate certainly are one of those combinations. I have contributed a brownie recipe before, deeply rich and sweet, fudgey and outrageously delicious (find it … Continue reading
The Krooked Spoon 