Chewy Chocolate Chip Biscuits (gluten and dairy free)

One of the ways I show love to my family is via my kitchen. I find joy in preparing food for them to delight and nourish. There is satisfaction to be found in the filling up of a biscuit bin … Continue reading

A Healthy Muesli Slice

My boys are growing. Bottomless pits. Devouring all that is in their path. A practice run I suppose to the dreaded teenage hoovers I’ve heard whispered about. And so every day I bake something for them. Scrolls, muffins of all … Continue reading

Raw Carrot Cake Bliss Ball

The promise of a storm, the first of the season is darkening the skies as I sit here in a moments quiet with my 2 babes asleep, breathing heavily nearby. There is something magical about a storm, energetic and free. … Continue reading

Date, Tahini and Cacao truffles (nut free, gluten free and dairy free)

The joy that is felt when you find a super healthy food that a 4 year old will eat happily at any time of day (or night) is only one a mum would get. It’s not very often the words, … Continue reading

Choc Chip topped Biscuits (gluten free)

Biscuits feature heavily at our house. Quick easy snacks to replenish the energy stores, satisfy a sweet desire and a chance to add some sneaky nutrition into bodies. For me biscuit making is an evolution, each batch is slightly tweaked … Continue reading

Lime and Cinnamon Muesli Bars (nut free)

Sometimes you have to give in. Delve into desire, indulge and listen to that little voice asking for something more. That is the premise of this recipe, created for a little sweet voice of a babe, asking to be just … Continue reading

The new anzac Biscuit in town

Three batches. That’s how many times I have made these biscuits in the last 5 days. They seemed to disappear secretly behind my back. It’s the reason they have ended up on here. I wasn’t going to add them but … Continue reading

Mini Chocolate Meringue (or what to do with 2 egg whites)

I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the freezer until I had enough to make a batch of friands or macarons, but more … Continue reading

Oaty Banana and choc chip cookies

You know those moments when all your bananas ripen at once. That was me this week, but where most households have a a few bananas, I had a whole bunch, literally. My sister bought a house with an established banana … Continue reading

Lest We Forget….. And some Quinoa and Ginger Anzac Biscuits

The story of the Anzac biscuit is a romantic one. Worried for their husbands, sons and boyfriends, women all over Australia took action in the only way they could, they began to bake. There were rations, there were time constraints … Continue reading