Standing in the small english kitchen overlooking the fields and garden, with sun streaming comfortingly through the window. I’m about 4, standing with my grandma who has just reached into her pantry to get the bowl of sugar. The freshly … Continue reading
Monthly Archives: November 2013
The new anzac Biscuit in town
Three batches. That’s how many times I have made these biscuits in the last 5 days. They seemed to disappear secretly behind my back. It’s the reason they have ended up on here. I wasn’t going to add them but … Continue reading
Mini Chocolate Meringue (or what to do with 2 egg whites)
I often find I have 2 egg whites left over from recipes. (these were from my chocolate mousse) I could save them up in the freezer until I had enough to make a batch of friands or macarons, but more … Continue reading
Chocolate mousse with creme de cacao blanc (and a runners up spot for me)
Sometimes you just want rich indulgence. A moment where guilt does not apply. That my friends is exactly what this dessert gives you. Rich, bold and satisfying. Dark Chocolate mousse is something special in this world. Airy, yet dense and … Continue reading